Amount of 22:1 t saturated fatty acid in Plantains, yellow, baked

Fruits and Fruit Juices

In 100 g (Grams) of Plantains, yellow, baked there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Plantains, yellow, baked.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
DENNY'S, onion rings 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Plantains, yellow, baked

Plantains, yellow, baked is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, yellow, baked are listed below.

Water 55.87 g 55.87%
Energy (calorie) 155 kcal
Energy (joule) 650 kJ
Protein 1.52 g 1.52%
Total lipid (fat) 0.16 g 0.16%
Ash 1.09 g 1.09%
Carbohydrate, by difference 41.37 g 41.37%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 21.33 g 21.33%
Sucrose 13.72 g 13.72%
Glucose (dextrose) 3.79 g 3.79%
Fructose 3.82 g 3.82%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.93 g 17.93%
Calcium, Ca 3 mg
Iron, Fe 0.28 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 37 mg 0.04%

Nutrients in Plantains, yellow, baked